Quinoa with Veggies

Flavorful and nutritious. Enjoy as a side dish or add to a power salad, hot or cold.

INGREDIENTS

  • 1 cup dry quinoa (cook as directed)

  • ½ cup of olive oil, apple cider vinegar, maple syrup combined (equal amounts of each)

  • Cooked Veggies of Choice (corn, peas, broccoli, onion, etc.)

DIRECTIONS

  1. Cook quinoa as directed.

  2. When ½ way cooked: add olive oil, apple cider vinegar, maple syrup mixture.

  3. Sauté veggies in olive oil and minced garlic, and add to quinoa.

  4. Salt and pepper to taste.

ENJOY!